Organic arable farming mitigates the adverse effects of intensive agricultural practices on the environment. Organic agricultural practices reduce soil degradation and mitigate the harmful effects of intensive farming. For instance, by adopting these four arable farming techniques, you can improve environmental health, the health of your land directly, and your personal health if you consume the foods you grow.
1. Rotation of crops
2. Biodiversity planning on cultivated lands
3. Soil nutrition and soil feeding
4. Crops that are resistant to pests and disease
Organic farming entails cultivating a range of crops at a range of times. (On a lesser scale, you can use organic farming techniques in your organic food garden.) Crops must be chosen based on their inherent resistance to pests, molds, and other pathogens. Animal and green manure must be supplied to the soil (compost materials). It should be aerated thoroughly (recognize the importance of worms and what worms eat). Crop planting must take into account the maintenance and/or enhancement of biodiversity. The objective is to create a diverse ecosystem that supports a diverse range of creatures and provides nutrients and minerals necessary for optimal crop growth.
Organic agriculture is opposed to the use of pesticides and/or fertilizer that contain chemicals. Organic farming relies on natural pest control measures, such as ladybugs, which devour aphids, scale, and mites, among others (if releasing ladybugs in your farm or garden; use about 10 to 18 ladybugs per 100 square feet of planted crops). Ensure that the ladybugs you purchase are organic and healthy (some can be infected with parasites). Additionally, organic arable farming focuses on diversified farming practices rather than artificial fertilizers.
Herbicides, pesticides, and plant growth hormones are all used in commercial farming operations to grow fruits and vegetables. Organic arable farming operations employ agricultural and livestock production techniques that go beyond avoiding certain pesticides, fertilizers, genetically modified organisms, antibiotics, coloring, artificial additives, and growth hormones. Organic farms employ natural weed management techniques and pest control systems.
Crop rotations and cover crops are encouraged in organic arable farming, as is a focus on balanced ‘host-predator’ relationships. Cover crops, composted manure, and other plant debris, colloquially referred to as green manure, as well as animal dung, are returned to the soil and utilized to increase and maintain soil fertility. Organically cultivated cereals, forages, and protein supplements are fed to livestock on organic farms.
Farmers cultivate organically for a variety of reasons, including concerns about the health consequences of pesticides, the effects of conventional farming on soil quality and conservation, and the overall effects of chemicals and conventional farming on sustainable environmental health. Organic farmers are concerned with the health of the environment and their role in it. These farmers consider organic agriculture as a necessary component of contemporary agriculture’s solution, not its issue. They seek to achieve the following:
● Environmental protection
●Degrade soil as little as possible
● Reduce erosion of soil
● Pollution should be minimized
● Fertility enhancement and maintenance
● Global biodiversity should be strengthened
● Composting, replanting, re-designing, and other environmentally friendly procedures help reduce, reuse, and recycle organic materials.
● Increase the natural health of animals and reduce sickness and problems associated with improper farming techniques
● Organic farming should utilize renewable and sustainable resources and products should be locally marketed to reduce environmental impact.
Organic agricultural benefits include not only healthier produce, but also a decrease in environmental health problems. Apart from accomplishing these goals, organic arable farming results in far tastier and healthier fruits, vegetables, and meat.